Fat Burning Soup
This delicious soup will help reduce your fat and boost your immunity. The shiitake mushrooms along with the garlic, ginger, onions, and chili peppers all have immunity-boosting properties. Bolster your defenses against germs while enjoying this hearty dish.
Ingredients
Serves 4
1 tbsp grape seed oil
1 jalapeno, minced with seeds
1 tbsp minced ginger
1 tbsp minced garlic
2 bunches scallions, green and white parts sliced, 2 tbsp greens
1 lb shiitakes, stems removed and tops 1/4-in sliced
2 1/2 quarts chicken stock or low-sodium chicken broth
2 tbsp naturally brewed soy sauce
Juice and zest of 2 lemons
1 block silken tofu, cut into 1/2-in cubes
2 cups shredded carrots
Freshly cracked black pepper
Directions
In a stockpot over medium-high heat, add oil and swirl to coat the bottom. Add jalapeno, ginger, garlic and scallions.
Sauté until aromatic, about a minute.
Add shiitakes and sauté 2 minutes, until softened.
Add stock and soy sauce, bring to a simmer and reduce by 20%, about 5 minutes. Add lemon juice, tofu and carrots and cook gently for 2 more minutes to heat tofu through.
Season with black pepper.
Ladle soup into serving bowls and garnish with reserved scallion greens and lemon zest.
No comments:
Post a Comment